Wednesday, January 13, 2010

Brew Dog and Stone Brewing Company's Bashah Double Black Belgian India Pale Ale

This is the third beer of the six pack my brother kindly purchased me.


Tasting notes, according to the bottle(r): I actually struggled to find notes from the actual brewers on this one, possibly because it was a collaboration of two different brewing companies. The side of the bottle did not say anything useful, but did give an amusing aside as to what happens when that sort of information is put on the side of the bottle.

My opinion: For a start, this beer is 8.6% alcohol and has a hell of a kick to it. I find it similar to Dogbolter Dark Lager (from Matilda Bay Brewing Company). It's got a strong hoppy nose, with a subtle smoked tone to it. It pours very dark, almost black with a beautiful light brown head. It tastes strangely has a mix of sweet, savoury AND bitter flavours to it, and is oddly refreshing.

My rating: As much as I would look to drink this for much of a night, at 8.6%, it's not something you could spend a whole night on. I do recommend it for fans of IPA who want to try something different

Tuesday, January 5, 2010

Perth International Beer Festival in 2010 - Update 2

I'm keeping a close eye on what is going on with the Perth International Beer Festival, and saw the first TV commercial last night. I was disappointed by the ad, which looks like it's been knocked up by a fourteen year old that has been playing with Flash.

It is still, unfortunately, being billed as a family event, so I'm not sure how that will play out.

Anyway, I'm adding the beers that have been added to the list of beers that will apparently be for sale on the day.

Banks
Bitter
Original Ale
Marston's
Pedigree Ale
Smooth Ale
Murphy's
Murphy's Irish Stout
Newcastle Brown Ale
Wells and Young's
Bombardier Premium Bitter
Crest Super Lage
Double Chocolate Stout
Kestrel Super Lager
Wychwood Brewery
Hobgoblin Ale

Not the most impressive set of additions to the list, but I'm hopeful of further improvements. I would like to see American and Canadian microbreweries turning up before the beginning of the festival.

I plan to contact the organisers in the next couple of weeks to organise some complimentary passes for Saturday 20th February, due to travelling on Sunday 21st.

Sunday, January 3, 2010

Dorset Brewing Company Chesil Traditional Pilsner

This is the second beer of the six pack I received for Christmas.


Tasting notes, according to the bottle(r): Brewed from lager and Caragold barley malt, Sovereign and Lubelski hops, Sutton Poyntz spring water and fermented using DBC's own distinctive special strain of yeast. Chesil is a melt in the mouth straw blonde pilsner real ale with a refreshing citrus and floral aroma and taste.


My opinion: For a start, this comes in a 500mL bottle, which is always a good start. The head holds well when poured into a glass and does a good job of holding the floral aromas, although I can't smell any of the citrus aromas. It is a somewhat cloudy beer (although not obvious, it could have been a glass that wasn't properly cleaned). It is a straw blonde colour and there are slight citrus flavours to the beer.
My opinion: Look, it's a nice beer but I can't see myself spending all night on it. My guess is that it would be better as something different, and I would be interested to see what this tastes like off the tap rather than out of a bottle.

Saturday, January 2, 2010

Rogue Ale Santa's Private Reserve

Welcome to the new year :) My brother kindly purchased me a 6 pack of beers from breweries all over the world that I have never tasted before, so I'll be reviewing them over the nextfew weeks. This is the first one of the six.

Tasting Notes according to the bottle(r): A double-hopped Red, reddish in colour, with a roasty, malty flavourand a hoppy spruce finish.
(These notes can be found at the extremely informative Rogue Ale website, http://www.rogue.com/)
My own opinion: To be honest, I was a little disappointed when I first tasted it. I was hoping for a richer beer with hints of Christmas pudding, which is what I expect from some of the English Christmas ales. Having said that though, this beer pours well and forms a good head that holds its bouquet well. It is a very red beer but it doesn't really hold much of a flavour. There is a slight spicy flavour on the middle of the palatte, but almost nothing on the back of it.
My rating: A couple of pints tops...I can't see myself firing up for a night on this beer.

Thursday, December 17, 2009

Perth International Beer Festival in 2010 - Update 1

After meeting with the organisers of the Perth International Beer Festival, I looked at the website for the event (http://www.beerfest.net.au) and am quite pleased to see what beers they are claiming to have for sale.

Abbott Ale Draft
Augustijn Grand Cru
Barbar
Blond
Winter
Becks
Belhaven
Best Ale
Scottish Stout
Boags Draft
Boddingtons
Coopers
Coopers62
Original Pale Ale
Sparkling Ale
Dark Ale
Mild Ale
Premium Lager
Premium Light
Best Extra Stout
Vintage Ale
Floreffe Double
Gage Roads
Wahoo
Kutt
Premium
Pils
Indian Pale Ale
Green King IPA

Guinness
Heiniken
Hofbrau
Original
Oktoberfest
Hefe Weizen
Dunkel
James Squire

Amber Ale
Golden Ale
Jupiler
Kilkenny
La Chouffe
Little Creatures
Bright Ale
Pils
Rodgers
Pale
Pip Squeek
Maes
Monteiths
Golden
Summer
Radler
Pilsner
Original
Crushed Apple Cider
Celtic
Black
Old Speckled Hen
Pauwell Kwak
Satan Gold
Tiger
Twisted Thisle Ale
TUI
Weihenstephan

Hefe
Kristall
Pilsner
Westmalle Dubbel
Wexford Irish Red Ale
XX Porter

As a man that likes his beer, I can honestly say that there are quite a number of beers that I haven't tried before and some I haven't even heard of.

The claim is that more beers will be coming soon and the ones listed are "some" of the confirmed beers.

Thursday, December 3, 2009

My meeting with the bar organiser for the Perth International Beer Festival

As you know, I met with the organiser of the bars at the Perth International Beer Festival, which is to be held on February 20 and 21 in 2010.

I would like to say at the outset that I did point out that I don't represent any breweries, as he had thought, and I was simply a member of the drinking public with some strong points of view.

The meeting was very cordial and I put a couple of suggestions to him as to things that could take place. I also offered him the opportunity to pass my contact details onto the main organiser (who came up with the idea) if he wanted to speak to me about entertainment and the like.

I can report a number of changes for next years festival.

The Venue
The venue is now the Supreme Court Gardens, a recommendation I made in my initial letter.

Tickets and general size
Tickets are capped at 5000 each day. They will be $25 each. This will make it easier for the organisers to predict required stock levels on a day by day basis.

Queuing
I discovered in my discussions a number of different things. Firstly, they were in charge of the bars at Stereosonic, where 1 in every 4 drinks was a vodka Redbull. Considering that all the drinks have to go into plastic cups with ice (that is my understanding), it took them longer than expected to serve people, hence the queues at Stereosonic.
Further to that, beer can only be poured out of a tap at the rate of 80mLs per second.
Essentially, there will be some queuing but they have separated the can and bottle sales from the tap beer sales, to prevent cross overs and ideally will provide more options when people get to the bar.
On the plus side, a professional crowd control company has been hired to work the event. This company looks after Subiaco Oval, Stereosonic, etc.

Range of drinks
Gage Roads and Little Creatures have come on board for the Festival in February next year and all the Western Australian microbreweries have been contacted. However, there is some reluctance from some operations for a number of reasons. One of these is cost, as they are not likely to cover their costs. Secondly, the license for the Festival operates on a sale and return system. This means that any undamaged and resaleable cartons have to be returned to the brewery/distributor so they can be used again. This prevents the organisers from selling the beer later on in any way.
Further to that, it appears that some of the breweries are not interested in running separate marquees to represent their own breweries. This is partly because of the cost and partly because they need to hire RSA-trained staff to work the bars and pour their beers.
They are trying to get hold of beers not normally available in Australia, but are forced to go through specific distributor channels. They do not hold an Australian importers license and so it is hard to get a huge range of beverages from overseas. Additionally, stock levels in nearby bottleshops and pubs are so strictly controlled that there is not a sufficient stock of certain products around for them to buy to top up.
One thing I did discover is that UDLs have a 3 month use by date... from canning.

Tastings
They are trying to get tastings this year, however their concern is that it will be difficult to properly pour tastes of beer off the tap and similarly some beers will taste different if poured out of a bottle or jug.

In conclusion, it appears that the organisers are doing their best to get it right. They have taken some very positive steps and my discussions indicate that they are looking at a long term view for the festival.

Hopefully, they will slide me some free tickets and I'll be able to judge for myself.

That's what they are doing (or at least saying they are doing)... what are your thoughts?

Thursday, April 30, 2009

Matilda Bay Fat Yak

Tasting notes according to the bottle(r): This garage engineered beer is golden in colour and has sizable floral aroma. We added hops to the kettle early and late in the boil to balance the bitterness, while dry hopping late in the fermentation delivers some big citrus and fruity hop character.



My own opinion: This is actually a really enjoyable beer. It doesn't have as much as a kick to it when compared to the Alpha Pale Ale, but it still is a high quality beverage. I think it's closer to the US style of pale ale than any of the Australian styles of pale ale. It's good on the nose and the eye.



My rating: More than just a few pints, and possibly a beer you could sit on all night.